Slow Cooker Cider Applesauce
This aromatic dish is sure to fill your home with the smell of fall! Because of the natural sweetness of the apples, there is no added sugar. This recipe works well with any variety of apple – if you’re particularly adventurous, try a mixture of types for a more complex flavor profile. The whole family can help prepare this perfect comfort food to enjoy on a cool, crisp fall afternoon. 76 calories per serving.
Servings Prep Time
16servings 45minutes
Cook Time Passive Time
5hours 4hours
Servings Prep Time
16servings 45minutes
Cook Time Passive Time
5hours 4hours
Ingredients
Instructions
  1. Peel and core apples, then thinly slice, 1/8-1/4 inch thick.
  2. Layer apples into the slow cooker. Sprinkle cinnamon, cloves and nutmeg over the apples.
  3. Cook on high until apples are soft, 4-5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Recipe Notes

For easier clean up, use a liner in your slow cooker.