Applesauce Raisin Nut Cookies

Applesauce Raisin-Nut Cookies
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We're not saying you should eat cookies at every meal, but sugar is found in so many foods these days that it can be hard to make a transition to a low-sugar lifestyle without feeling those pesky sugar cravings. Instead of trying to ignore your sweet tooth, we suggest training your taste buds to appreciate the natural sweetness of whole foods with a scrumptious fall cookie, sweetened only with apples and raisins.
Servings Prep Time
24 cookies 5 minutes
Cook Time Passive Time
19 minutes 14 minutes
Servings Prep Time
24 cookies 5 minutes
Cook Time Passive Time
19 minutes 14 minutes
Applesauce Raisin-Nut Cookies
Print Recipe
We're not saying you should eat cookies at every meal, but sugar is found in so many foods these days that it can be hard to make a transition to a low-sugar lifestyle without feeling those pesky sugar cravings. Instead of trying to ignore your sweet tooth, we suggest training your taste buds to appreciate the natural sweetness of whole foods with a scrumptious fall cookie, sweetened only with apples and raisins.
Servings Prep Time
24 cookies 5 minutes
Cook Time Passive Time
19 minutes 14 minutes
Servings Prep Time
24 cookies 5 minutes
Cook Time Passive Time
19 minutes 14 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat oven to 375 and line baking sheets with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add applesauce and mix to incorporate.
  3. In a medium bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg. Add to the butter mixture and mix until just incorporated. Stir in raisins and nuts.
  4. Drop by spoonfuls onto baking sheet, spacing about 2 inches apart. Bake 12-14 minutes, or until lightly browned and centers are cooked through.
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More about Apples Main Page | Fall 2016 Companion Blog Home

Jessica Turner
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Jessica Turner

President & Executive Director at KitchenFable Publishing, Inc.
Jessica has worked in sales for telecommunications and print media companies for over a decade. Three years ago, she found a passion for nutrition and whole foods and is excited to learn and share her discoveries with local parents who, like her, want her children to grow up healthy and happy. Jessica lives in Cornelius, Oregon with her two beautiful sons, Noah, age 6, and Max, age 4.
Jessica Turner
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