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Arroz Congri (Cuban Rice and Black Beans)

Arroz Congri (Cuban Rice and Black Beans)

Sometimes a weekend escape to the Tropics just isn’t in the cards. Instead, try filling your home with the aromas of an authentic Cuban restaurant! This recipe is flavorful, filling, low-fat and fantastic! A wonderful side dish for the lightened-up Pernil Pork in the Holiday Issue.

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Sweet Potato Pizza with Kale and Carmelized Onions

Sweet Potato Pizza with Kale and Carmelized Onions

Our kids don’t like kale or onions, but inhaled the whole pizza in one sitting (ok, we helped some too)! It might sound like a weird combination but trust us – this will be a family favorite all season long.

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Vegan Enchiladas with Cilantro Avocado Cream Sauce

Vegan Enchiladas with Cilantro Avocado Cream Sauce

We got a little fancy with this recipe. While the avocados are the only especially expensive ingredients in this dish, it is a little complicated and time consuming… but oh so good! If you are looking for an incredibly satisfying vegan alternative to a traditional dish, definitely give this one a try!

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Gourmet Popcorn Three Ways

Gourmet Popcorn Three Ways

Popcorn doesn’t have to be boring – or drenched in butter or butter substitute! Start with 4 cups of plain popped popcorn and then try tossing with one of the options below for a new and exciting edition to movie date night!

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Hearty Vegetarian Pumpkin Chili

Hearty Vegetarian Pumpkin Chili

As fall gives way to winter, there is no dish more comforting than a fantastic, hot bowl of chili. For a healthier and adventurous twist, try making this delicious and surprisingly filling vegetarian version!

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