Garlic

Arroz Congri (Cuban Rice and Black Beans)

Arroz Congri (Cuban Rice and Black Beans)

Sometimes a weekend escape to the Tropics just isn’t in the cards. Instead, try filling your home with the aromas of an authentic Cuban restaurant! This recipe is flavorful, filling, low-fat and fantastic! A wonderful side dish for the lightened-up Pernil Pork in the Holiday Issue.

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Vegan Enchiladas with Cilantro Avocado Cream Sauce

Vegan Enchiladas with Cilantro Avocado Cream Sauce

We got a little fancy with this recipe. While the avocados are the only especially expensive ingredients in this dish, it is a little complicated and time consuming… but oh so good! If you are looking for an incredibly satisfying vegan alternative to a traditional dish, definitely give this one a try!

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Yummy Honey Chicken Kebabs

Yummy Honey Chicken Kebabs

Who doesn’t love food on a stick?! These delicious ingredients are healthy and so much fun for kids to help stack on skewers.

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elementary FRESH Pozole Verde

elementary FRESH Pozole Verde

Pozole Verde is a traditional dish of Guerrero, Mexico. This fun Taco Tuesday alternative is healthy, filling, and great for wet, cold fall days. Here’s our easy slow cooker makeover of the dish from p. 37 of the magazine!

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Paleo Chicken Pumpkin Thai Curry

Paleo Chicken Pumpkin Thai Curry

This Paleo/Whole 30 dish has a rich flavor profile, is brimming with nutrients and healthy fats, and can bring a little international flair to the dinner table!

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Hearty Vegetarian Pumpkin Chili

Hearty Vegetarian Pumpkin Chili

As fall gives way to winter, there is no dish more comforting than a fantastic, hot bowl of chili. For a healthier and adventurous twist, try making this delicious and surprisingly filling vegetarian version!

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