Pozole Verde is a traditional dish of Guerrero, Mexico. This fun Taco Tuesday alternative is healthy, filling, and great for wet, cold fall days. Here’s our easy slow cooker makeover of the dish from p. 37 of the magazine!
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As fall gives way to winter, there is no dish more comforting than a fantastic, hot bowl of chili. For a healthier and adventurous twist, try making this delicious and surprisingly filling vegetarian version!
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